A project launched in 2016 with the publication every Saturday of an academic essay written by the trainees of TermCoord or sent by external contributors (like the PhD students of the University Parthenope of Naples on Food Terminology). The project was stopped by the new management in January 2023
An ebook regrouped 20 selected “food terms of the week”:
Another ebook was published with a selection of articles sent by the PhD team of the University Parthenope of Naples:
